Q:  Can I come pickup Buns whenever I want or is this an order-ahead type of thing?

A: This is an order ahead type of thing. I do not bake buns everyday! Actually… I do not bake buns most days.

Q:  So, then what day do you bake?

A: I generally bake on Saturdays. Once in awhile I will have an additional bake like for Valentine’s Day, Teacher Appreciation, etc. The best way to stay up-to-date is to follow me on instagram! @jennysbuns

Q: Well what if I need/want buns for a different day?

A. I feel that… the desire for Jenny’s Buns is real. If you need to make special arrangements for ordering for another time, just reach out! I’d be happy to accommodate if I can. You can submit a special request here.

Q: I want to get a bunch of buns (or half-sized buns) for my office / meeting / baby shower / party… Can I do that?

A: Heck yea! I can provide for 24-100+ buns for your event. I just need a week or so heads up. You can submit a special request here.

Q: Do you deliver?

A: Nope, pickup only

Q: Do you still ship? You used to ship!

A: Shipping will start back up this spring… I am just finalizing optimal packaging. Hang tight!

Q: Where the heck are you located?

A: Right now I bake primarily in MEDIA, PA. Every once in a while I will bake/deliver to AVALON, NJ.. weekly in summer. Stay up to date via my instagram @JennysBuns.

Q: How should I store these? And how do I bake my Take-N-Bake?

A: See instructions below for baking. Regardless of preparation, the buns are best enjoyed the sooner the better! If you want to try and save some already baked buns for later, keep them in an air tight container in the fridge. When you’re ready to re-heat, pop in them in the microwave for 20seconds or so and enjoy every bite!