“…you should definitely sell these!"
Jenny's Buns has been quite a journey! It all started when I made my first batch of cinnamon buns while on maternity leave with my sweet baby boy, in Ojai, CA. My friends loved them and said “You should definitely sell these”… so I did, and they were an instant success and that's how Jenny's Buns began. With support from my husband, I'm grateful to sell out my baking capacity each week! I have a pickup table outside my house, take online orders, ship nationwide, and sometimes partner with local businesses.
My family has moved around a lot, and food is definitely my love language! I love the way it helps us connect with people and build relationships in new places. I'm always up for new adventures. I'm an artist, a 5th-grade teacher, a mom of two beautiful kids, a wife (my husband is Australian), a podcaster (I co-host The CoCreation Chronicles), and a business owner. Currently, I'm focused on baking in Media, PA and Avalon, NJ.
I'm not a professional baker. I just trust my gut when I cook things I enjoy. I use cow’s milk and wheat flour, and I sometimes experiment with nuts. To stay updated, follow me on Instagram @jennysbuns.
